Can you lose weight without counting calories?
Yes. But not by pretending calories do not matter or by trying to “just eat less” all day.
In this episode, I’m talking about the middle ground: building an eating pattern that naturally helps you eat the amount your body needs without tracking every bite forever.
In this episode:
Set Point Science is a podcast about practical, compassionate weight loss for women who are done with all-or-nothing dieting.
These studies provide context for the episode’s discussion of satisfaction, protein, fiber, and how different foods can affect the body after a meal. They are not proof that any one food, nutrient, or eating pattern produces weight loss on its own.
Holt, S. H. A., Brand Miller, J. C., Petocz, P., & Farmakalidis, E. (1995). A satiety index of common foods. European Journal of Clinical Nutrition, 49(9), 675–690. PubMed
Nuttall, F. Q., Mooradian, A. D., Gannon, M. C., Billington, C. J., & Krezowski, P. (1984). Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care, 7(5), 465–470. https://doi.org/10.2337/diacare.7.5.465
Jenkins, D. J., Wolever, T. M., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L., & Alberti, K. G. (1978). Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. BMJ, 1(6124), 1392–1394. https://doi.org/10.1136/bmj.1.6124.1392
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